WE’RE BRINGING AGRICULTURE INTO THE CITY CENTER
Try dishes based on our freshly harvested ingredients
We’re the first restaurant with hydroponic farms in Poland. What does that mean? Our verticalfarms give us access to fresh produce in a maximally reduced supply chain. Own farms alsoenable us to experiment with new technologies. Take advantage of our fresh, farm to tabledishes!
WE’VE GROWN A SALAD FOR YOU
Approximately 25 grams of microgreens are needed for a salad. We can grow from 12 to 24kilograms every 10 days. This means we can prepare from 400 to 900 different, tasty salads.The time it takes to grow certain microgreens depends on their types. Some need more, othersless time.
COMPOST OVER TRASH
Reducing food waste and composting are practices which go hand in hand with less wasteliving. In our restaurant we are able to do that. We do our best to be responsible.
In our restaurant we offer a seasonal menu, which provides a number of health and environmental benefits. Thanks to our hydroponic farms you can be sure that what you eat is based on good and fresh produce.
WHO MADE IT HAPPEN?
Paulina Grabowska
Innovator designer in the field of sustainable development
Paulina works in the field she calls “Moodfarming”, where she combines design and execution of urban farms with growth of functional foods, which have a positive influence on wellbeing and mood.